Creole Inspired Flavor Starter Sauce
Why It's Your New Special Sauce
Our chef-crafted, versatile blend of bell peppers, celery, onions, garlic, herbs and spices makes it easy for you to create delicious meals that celebrate the vibrant flavors of global cuisines & connect at the table more often.
Simmer, slow cook, oven braise your way to effortlessly incredible soups, stews, skillet meals and more.
FLAVOR ORIGINS
Creole flavors are a savory fusion including French, Spanish & West African influences.
GOES GREAT WITH
Let your creativity (or protein and veggies you have on hand) guide your meal prep. Need some ideas? Here are some of our favorite pairings suggestions for our Creole inspired blend:
Protein: Fish, shrimp, crab, chicken, sausage, beef stew meat, kidney or red beans.
Vegetables: Bell peppers, potatoes, carrots, celery, tomatoes, summer squash and okra. Add extra hot sauce or cayenne pepper if you like it spicy!
INGREDIENTS
Onion, Water, Green Bell Pepper, Tomato Paste, Celery, Distilled Vinegar, Garlic, Parsley, Dehydrated onion, Dehydrated Garlic, Lemon Juice Concentrate, Salt, Paprika, Spices (thyme).
Chef Crafted for the way we cook today.
Follow our easy recipe methods below using any protein & veggies that you have on hand to make your own creation, or explore our simply delicious recipes.