Ingredients Up to 2 cups diced vegetables of your choice (onions, carrots, celery, potatoes, diced tomatoes, bell peppers, zucchini) 1 bottle Mesa de Vida Globally Inspired Cooking Sauce - Creole, Latin, Mediterranean or Moroccan flavor 4 cups broth 1-2 cans rinsed and drained beans or lentils (pinto, cannellini, black, kidney, garbanzo/chickpea, etc.) Salt to taste/health needs Directions In a soup pot over medium-high heat, saute vegetables until translucent, about 8 minutes Add remaining ingredients, bring to a simmer Cover and lower the heat to low. Cook for 20-30 minutes until the vegetables are tender and the flavors have combined
