Sunday Short Ribs Recipe with Globally Inspired Flavors

Ingredients

• 2 lb bone-in beef or pork short ribs
• 1 bottle Mesa de Vida Globally Inspired Cooking Sauce - Creole, Latin, Mediterranean or Moroccan flavor
• 2 cups vegetables of your choice (sliced onion, diced carrot, celery, bell pepper, mushrooms; dried prunes go great with the Latin, Moroccan or Mediterranean flavor; dried apricots go great with the Moroccan flavor)
• Salt to taste/health needs
• Optional addition: 1/4 cup red or white wine

Directions

1. Preheat oven to 375 degrees
2. Season meat with salt and pepper to taste
3. In a large oven-proof Dutch Oven or skillet with high sides, heat pan over medium-high heat. Sear meat on all sides until golden brown
4. Optional if using wine: add wine to the skillet, cook 30 seconds
5. Add remaining ingredients, stir to combine, transfer pot or skillet to the oven
6. Bake for 45-60 minutes, until the meat is tender and fully cooked