Moroccan sausage, squash and white bean stew

Sausage, White Bean and Squash Chili with Moroccan Inspired Flavors

This nutritious, fiber and protein-rich stew with Moroccan inspired flavors is the perfect fall and winter soup or stew recipe. This recipe is easy, with Mesa de Vida's Moroccan inspired cooking sauce transforming seasonal squash and just a few simple ingredients into a magical meal.

Makes 4 servings.

Ingredients

  • 1 lb ground Italian or Merguez sausage (or any pork, chicken, turkey or plant-based alternative sausage you like)
  • 1 bottle Mesa de Vida Moroccan Inspired Cooking Sauce
  • 2 cups diced, peeled butternut squash or sweet pumpkin (frozen works great)
  • 1 can rinsed and drained cannellini beans
  • 2-4 cups broth (depending if you like it more like a stew, or soupier)
  • Salt to taste/health needs

Directions

  1. In a pot or large skillet over medium-high heat, cook ground protein until golden brown
  2. Add remaining ingredients, stir to combine
  3. Bring to a simmer then lower the heat to low. Cook for 25-30 minutes until the squash is tender and the chili reaches the consistency you like
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