Sausage, White Bean and Squash Chili with Moroccan Inspired Flavors

Sausage, White Bean and Squash Chili with Moroccan Inspired Flavors

Ingredients

  • 1 lb ground Italian or Merguez sausage (or any pork, chicken, turkey or plant-based alternative sausage you like)
  • 1 bottle Mesa de Vida Moroccan Inspired Cooking Sauce
  • 2 cups diced, peeled butternut squash or sweet pumpkin (frozen works great)
  • 1 can rinsed and drained cannellini beans
  • 2-4 cups broth (depending if you like it more like a stew, or soupier)
  • Salt to taste/health needs

Directions

  1. In a pot or large skillet over medium-high heat, cook ground protein until golden brown
  2. Add remaining ingredients, stir to combine
  3. Bring to a simmer then lower the heat to low. Cook for 25-30 minutes until the squash is tender and the chili reaches the consistency you like
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