Ingredients 1 lb ground Italian or Merguez sausage (or any pork, chicken, turkey or plant-based alternative sausage you like) 1 bottle Mesa de Vida Moroccan Inspired Cooking Sauce 2 cups diced, peeled butternut squash or sweet pumpkin (frozen works great) 1 can rinsed and drained cannellini beans 2-4 cups broth (depending if you like it more like a stew, or soupier) Salt to taste/health needs Directions In a pot or large skillet over medium-high heat, cook ground protein until golden brown Add remaining ingredients, stir to combine Bring to a simmer then lower the heat to low. Cook for 25-30 minutes until the squash is tender and the chili reaches the consistency you like
