Mediterranean Tinned Fish Pasta Recipe

Ingredients

• 1/2 cup of good olive oil
• 4-8 fresh cloves of garlic, minced or thinly sliced
• 1 tin of anchovies in olive oil
• 1 tin of sardines in olive oil
• 1 bottle Mesa de Vida Mediterranean Inspired Cooking Sauce
• 12 oz pasta (any shape you like)

Directions

1. Add the olive oil, garlic, anchovies, sardines and Mesa de Vida Mediterranean Inspired Cooking Sauce into a cold skillet. Turn the heat up to medium low and begin mashing the fish into the olive oil and sauce.
2. Meanwhile, get a large pot of water on to boil. Cook the pasta according to package instructions in lightly salted water.
3. Meanwhile, as soon as the sauce comes to a simmer lower the heat to low. Continue mashing and stirring the sauce as the pasta cooks.
4. Add the pasta and 1/4-1/2 cup of the cooking water to the sauce. Toss to coat. Add additional pasta cooking water if you would like the sauce a bit thinner.
5. Serve and enjoy!