Mediterranean Tinned Fish Pasta Recipe

Mediterranean Tinned Fish Pasta Recipe

Ingredients

  • 1/2 cup of good olive oil
  • 4-8 fresh cloves of garlic, minced or thinly sliced
  • 1 tin of anchovies in olive oil
  • 1 tin of sardines in olive oil
  • 1 bottle Mesa de Vida Mediterranean Inspired Cooking Sauce
  • 12 oz pasta (any shape you like)

Directions

  1. Add the olive oil, garlic, anchovies, sardines and Mesa de Vida Mediterranean Inspired Cooking Sauce into a cold skillet. Turn the heat up to medium low and begin mashing the fish into the olive oil and sauce.
  2. Meanwhile, get a large pot of water on to boil. Cook the pasta according to package instructions in lightly salted water.
  3. Meanwhile, as soon as the sauce comes to a simmer lower the heat to low. Continue mashing and stirring the sauce as the pasta cooks.
  4. Add the pasta and 1/4-1/2 cup of the cooking water to the sauce. Toss to coat. Add additional pasta cooking water if you would like the sauce a bit thinner.
  5. Serve and enjoy!
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