Mesa de Vida Mediterranean beef braised ragu

Mediterranean Slow Cooker Shredded Meat Ragu

Ingredients

  • 2 lb bone-in protein cut (bone-in short ribs, chuck roast, lamb roast, or chicken pieces), or 1-½ lb boneless protein cuts
  • 1 bottle Mesa de Vida Mediterranean Inspired Cooking Sauce
  • 14 oz canned crushed tomatoes
  • Salt to taste/health needs
  • ½ cup broth

Directions

  1. Sear protein if desired. Add ingredients to the slow cooker, stir to combine
  2. Cover and cook on low for 6-8 hours
  3. Oven-Braised instructions: After searing the meat add the ingredients to an oven proof dish with a tight fitting cover. Cook in a 375 degree preheated oven for 60-90 minutes, or until the meat is fall-apart tender. 
  4. Shred the meat, remove the bones (if applicable), toss with the sauce, and serve as you like

 

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