Makes 4-6 servings. Total time about 45 minutes
Cabbage rolls are typically made with ground meat, rice and seasonings, stuffed into steamed cabbage leaves and rolled up, then cooked in a savory tomato sauce. The process is a labor love, for sure.
In this easy version, we're taking ground protein (beef, pork, or a plant-based version - you can even make it with cooked beans) and diced cabbage, and simmering it up in any flavor of Mesa de Vida's globally inspired cooking sauces.
Caribbean, Creole, Latin, Mediterranean or Moroccan flavors - which flavor adventure will this delicious stew take your tastebuds?
Simply serve this healthy stew over cooked rice and dig in.
This easy recipe is also a great way to incorporate the nutritional power of cabbage into your meals more often!
Watch us make this on Instagram.