Ingredients
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1 to 1-½ lb boneless pork shoulder or butt, cut in 2” cubes (for a leaner version use pork tenderloin)
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1 bottle Mesa de Vida Latin Inspired Cooking Sauce
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1 onion, sliced
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Salt to taste/health needs
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Optional: juice from one freshly squeezed orange
Directions
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Sear meat to golden brown, if desired. Add ingredients to the slow cooker, stir to combine
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Cover and cook on low for 4-6 hours. (If you prefer to cook this recipe in the oven transfer the ingredients to an oven-proof dish, cover tightly and cook in a 375 degree preheated oven for 45 minutes until tender.)
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Serve and enjoy!
Tip:
If you want to enjoy crispy bits and drive the flavor up even more, after cooking spread the meat out on a shallow baking sheet. Cook under the broiler until golden brown and crispy. Yum!