This is a hearty, healthy, delicious beef stew recipe inspired by the Caribbean Pepper Pot Stew. Full of fiber and protein and made simple with our Caribbean inspired cooking sauce, it's a great slow cooker recipe you'll really love.
Makes 4 servings.
This is beef stew on a whole new level! Caribbean pepper pot stew is a traditional dish that originated in the Caribbean region, its history can be traced back to the indigenous peoples of the Caribbean. Over time, the stew evolved to include meat, vegetables, and spices.
The dish became especially popular in Guyana, where it is considered the national dish. It is typically made with a variety of meats, including beef, pork, and goat, as well as leafy greens such as spinach or callaloo. The dish is known for its spicy and complex flavor profile, thanks to the use of hot peppers and a blend of spices such as cinnamon, allspice, and cloves.
Today, pepper pot stew is enjoyed not only in the Caribbean but also in other parts of the world, thanks to its rich history and delicious taste. It continues to be a beloved dish that brings people together around the table.
We hope you love this easy version using our Caribbean inspired cooking sauce!
