In a large bowl combine the ground meat, Mesa de Vida Recipe Starter Sauce, flour, and salt just until evenly combined. Freeze for 30 minutes. Meanwhile soak the bamboo skewers in water, if using.
Meanwhile, in a bowl stir together to combine 3 heaping tbsps of the Mesa de Vida, salt and harissa to taste. Set aside as the glaze.
After 30 minutes, take the meat out of the freezer. Preheat your grill to high heat/approximately 500 degrees.
Divide the meat into 8 portions, form into a rectangle-shape patty. Place the skewer down the center of the meat patty, then gently form the meat up and around the skewer, kebab-style.
When the grill is hot, add the meat skewers to the grill. Cook 5 minutes per side, or until cooked to your liking, brushing evenly with the reserved sauce glaze mixture.
Set aside and tent with foil until ready to serve.