Combine the first set of ingredients, mix well to coat. Cover with plastic wrap and marinate for 15-30 minutes at room temperature.
While the meat marinates, add the garlicky herb yogurt ingredients into a blender or food processor, blend until smooth. Set aside until serving.
After the meat has marinated, thread the meat and vegetables onto skewers.
Heat your grill to medium heat, about 350. Add the kebabs, cook until about 75% cooked through on each side.
Brush the additional sauce on as a glaze to each side of the kebabs. Finish cooking through, allowing the sauce to caramelize just a bit.
Rest the meat for 5-10 minutes under a foil tent before serving. Drizzle with the garlicky herb yogurt, serve and enjoy!