1-2 lb meat of your choice I used half of a pork-butt with the bone remaining. Feel free to use pork or beef roast, skinless chicken on the bone; or cubed pork, beef, chicken; or cooked ground meat of your choice. Whatever you have on hand!
1jarMesa de Vida Smoky Latin cooking and seasoning sauce
15ozcanned diced tomatoes
4cupscooked beans of your choiceuse canned cooked beans, or cooked dried beans. I used a combination of kidney and black beans
1cupcorn kernelsfrozen, or drained canned corn
2cupsbroth of your choice
Salt and hot sauce to taste, I used about 1-1/2 tsp *Mesa de Vida cooking sauces are extremely low in sodium, allowing you to salt to your own tastes/health needs
For topping: crumbled cotjia or shredded cheddar cheese, fresh cilantro, fresh chopped onions, fresh lime wedges, crushed tortilla chips - whatever you like!
Optional: hot cooked rice, for serving. This allows you to stretch this meal to feed double the servings
Place the meat, Mesa de Vida cooking sauce, canned tomatoes, cooked beans, corn, broth, and salt/hot sauce to taste. Cover and cook on low for 8 hours.
If using a roast or whole chicken pieces, shred the meat into the stew, and remove any bones.
Taste and add additional salt, if necessary. Serve and enjoy!