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Hash - with a Global Gourmet Twist


  • Healthy oil/fat of your choice to coat the pan
  • 2 large Russet potatoes cut into 1/2" dice *substitute shredded hashbrown potatoes, or leftover roasted cubed potatoes if that's what you have on hand
  • 1 lb cooked shredded meat use leftover pulled pork, chicken, beef, or turkey; or use shredded rotisserie chicken, or use leftover shredded pot roast. *No shredded meat on hand? This recipe works just as well with cooked ground meat, too!
  • 1/2 cup Mesa de Vida Global Gourmet Cooking & Seasoning Sauce of your choice
  • 1/2 cup water or broth
  • Kosher/sea salt and hot sauce to taste
  • Optional: Eggs, cooked to your liking
  • Optional additional vegetables you can add while cooking the potatoes: Shredded or cubed cooked beets, shredded zucchini, or diced mushrooms


  • Heat a large skillet over medium heat. When hot add oil, swirl to coat.
  • Add the potatoes in one even layer in the pan. Let the first side of the potatoes crisp up and get golden brown before attempting to begin stirring the potatoes. Once the first side is golden brown and releases easily from the pan, begin flipping the potatoes, letting brown after each turn. Cook until golden brown on all sides. *You could roast the potato cubes in a 400 degree oven if you prefer.
  • Add the shredded cooked meat, Mesa de Vida cooking sauce of your choice, water/broth, and salt to taste. Stir to combine.
  • Turn the heat down to low and cover the pan. Cook for 25-30 minutes until the potatoes are tender, the meat is fully reheated, and all of the liquid has absorbed.
  • Serve topped with an egg cooked to your liking and/or hot sauce to taste.
  • Enjoy!