Heat a soup pot/Dutch oven over medium-high heat. When hot add oil, swirl to coat.
Add ground meat, stir and cook until lightly golden brown.
Add the Mesa de Vida Mediterranean cooking and seasoning sauce. Stir and cook for 30 seconds.
Add the canned beans, tomatoes, vegetables, water, and salt and pepper. Bring to a simmer, cover and cook on low for 20 minutes.
Stir in the pasta, cover and cook for 12 minutes.
Serve, topped with shredded parmesan cheese if you wish, and enjoy!