One of the most delicious and simple roast chicken dinner recipes.
Tender, juicy chicken and flavorful potatoes, all in our delicious Mediterranean cooking sauce, creates an easy, amazing meal that tastes like it cooked all day long.
This is the the perfect, simple roast chicken dinner with a global gourmet twist that you’ll want to make again and again.
Add the ingredients to the pot, give it a toss, and pop into the oven. The chicken and tops of the potatoes get crispy, then it’s all tossed together before serving for the perfect crispy/tender/juicy meal. Every bite is packed with flavor.
Whether you’re making a beautiful roast chicken dinner for a weeknight dinner, or inviting friends and family to the table for a leisurely weekend dinner, this Mediterranean roast chicken and potatoes recipe is always a great choice that everyone will love.
I can’t wait for you to try the braised potatoes! They are incredible after braising in the chicken juices and our Mediterranean sauce. One of my favorite things to do when enjoying this meal is to mash the braised potatoes up a bit on my plate. They soak up even more of the flavorful, concentrated braising sauce, and every bite is the perfect, savory bite.
This roasted chicken and braised potatoes recipe is gluten free, and perfect go-to meal for those on a Whole30, or on a Paleo nutrition plan. Add a simple salad for a complete meal.
If you, or your guests aren’t Whole30, Paleo, or gluten free, you can serve it with crusty bread to soak up the delicious braising juices.
Healthy Global Gourmet every week
This roast chicken recipe also works with any of our global gourmet cooking and seasoning sauces to change it up every week, or for every occasion. Try it with our North African, Smoky Latin, Caribbean, or Creole sauce too, and serve with couscous, rice, or cauliflower rice for a whole new meal to bring life to your table.
I hope you love our perfect roast chicken and potatoes recipe!
Mediterranean roast chicken and braised potatoes recipe
- 1 whole chicken
- 1 jar Mesa de Vida Mediterranean cooking and seasoning sauce
- 4-6 cups quartered Yukon Gold or red potatoes
- 1/2 cup water or broth
- Salt to taste Mesa de Vida gourmet cooking and seasoning sauces are low in sodium so you control the salt to your own tastes and needs
- Preheat your oven to 375 degrees. Choose a heavy bottom pot with high sides, such as a Dutch oven.
- Add the chicken, Mesa de Vida Mediterranean cooking and seasoning sauce, potatoes, and salt to taste to the pot. Toss everything to coat with the sauce. Arrange the chicken in the center of the pot, back side up, and arrange the potatoes around the chicken.
- Pour the water or broth over the potatoes. Cover the pot and place into the oven.
- Bake for 30 minutes with the cover on, then remove the cover of the pot. Continue baking the chicken, back side up, for 15 minutes.
- Using tongs, carefully flip the chicken over, breast side up into the pan. Bake for 15-30 minutes more. The time will depend on the size of your chicken, and oven.
- Bake until the chicken reaches 170 degrees. Remove from the oven and rest for 10 minutes.
- Remove the chicken from the pot, and gently toss the potatoes with all of the delicious pan juices. Pour a bit of the juices over the top of the chicken, serve and enjoy!
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