Saucy, slow, oven-braised recipes are found all over the globe - from tagines, goulash, braised Sunday short ribs & ragu, to cassoulets, and everything in between.
Achieve easy meals with flavorful, fall-off-the-bone tender meat and vegetable dishes, or hearty vegetarian bean stews that become intensely infused with Mesa de Vida's chef-crafted starter sauces.
Once you toss everything into the Dutch Oven or heavy-bottom pot with a lid, the magic happens effortlessly in the oven. You'll be rewarded with incredible aromas and a meal that tastes like it was prepared by a gourmet chef - no special equipment, ingredients, or skills necessary!