Megan from Seattle shares some Moroccan couscous recipes

By Kirsten Sandoval | April 24, 2017

How are you using your Mesa de Vida healthy cooking sauces? I love seeing the delicious inspiration shared by our wonderful customers! Here are two stunners from Megan in Seattle that definitely inspired me.  Carrots roasted in our North African inspired healthy cooking sauce and a tangy orange dressing for a Moroccan inspired couscous salad, then…

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Caldo De Albondigas – Latin Meatball Soup

By Kirsten Sandoval | April 20, 2017

Are you craving a hearty, heart-warming soup that will warm your tummy, and make your kitchen smell incredible? This simple recipe for Caldo de Albondigas – Latin Meatball Soup – is perfect and simple to make! I love to order albondigas when we go out for Spanish tapas. The tender, juicy little meatballs are packed…

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How to Make Lentil-Quinoa Tacos

By Kirsten Sandoval | April 18, 2017

These simple and incredibly delicious Lentil & Quinoa Tacos will be a family favorite! This recipe is super high in fiber, plant-based protein, gluten free, packed with nutrition AND flavor. If you’re looking for a new vegan taco recipe, or a meatless Monday option that even meat lovers will crave, this easy recipe will hit…

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Slow Cooker Sweet Potato & Black Bean Chili

By Kirsten Sandoval | April 12, 2017

This incredibly delicious slow cooker sweet potato & black bean chili is a nutrition powerhouse.  If you’re looking for a healthy, simple chili recipe, this is it! The recipe also takes less than 5 minutes to assemble in the slow cooker, and if you pick up frozen cubed sweet potatoes (a freezer staple) doesn’t even require…

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Chef Susie of Beyond the Kitchen Door tries Mesa de Vida healthy cooking sauces. This is what she thought.

By Kirsten Sandoval | April 10, 2017

What happens when a seasoned, trained chef tries Mesa de Vida healthy cooking sauces for the first time? In the case of Chef Susie from Beyond the Kitchen Door, she loved them! I created these sauces not only for the home chef that appreciates having all of the chopping and seasoning done for them, but…

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